Corned Beef Noodle Casserole

Cooking Recipes Catalogue

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

INGREDIENTS (for 5 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook noodles until tender and drain.
  • Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.