Corned Beef Potato Pancakes

Cooking Recipes Catalogue

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

INGREDIENTS (for 4 servings):


  • In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
  • Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.