This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.
INGREDIENTS (for 4 servings):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 tablespoon salt
- 1 1/2 cups milk
- 8 ounces corned beef
In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.