Cornish Hen Soup

Cooking Recipes Catalogue

Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.

INGREDIENTS (for 8 servings):


  • Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.
  • Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.
  • Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.
  • Remove hen from pot, and remove meat from the bones. Discard bones. and return meat to soup. Serve.