Corny Scrambled Eggs

Cooking Recipes Catalogue

Corn adds the surprising sweetness to these effortless eggs. Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper.

INGREDIENTS (for 3 servings):


  • In a bowl, beat eggs. Add corn and bacon.
  • Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

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