Cottage Cheese Clam Dip

Cooking Recipes Catalogue

This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.

INGREDIENTS (for 8 servings):


  • In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
  • Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.