Cottage Cheese Dumplings

Cooking Recipes Catalogue

Cottage cheese filled dumplings are sauteed and simmered in milk.

INGREDIENTS (for 4 servings):


  • In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
  • Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.