A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
INGREDIENTS (for 4 servings):
- 2 medium apples - unpeeled, cored, and cut into chunks
- 1 (8 ounce) can pineapple chunks, undrained
- 1/2 cup seedless grapes
- 1/2 cup orange juice
- 1 tablespoon butter, cubed
- 1/2 teaspoon cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Place apples, pineapple chunks with juice, grapes, and orange juice in a medium baking dish. Sprinkle with cinnamon, dot with butter pieces, and cover.
Bake in the preheated oven for 25 minutes, or until apples are tender. Serve hot.