Country Chicken Supper

Cooking Recipes Catalogue

Canned vegetables minimize prep time in this chicken and rice skillet dish topped with Cheddar.

INGREDIENTS (for 6 servings):


  • Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
  • Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
  • Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
  • Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.