Country Pasta with Mozzarella

Cooking Recipes Catalogue

Broccoli and bacon are cooked with garlic and tossed with hot pasta, mozzarella and Parmesan cheese for a homey, hearty dish.

INGREDIENTS (for 6 servings):


  • Cook rigatoni according to package directions and drain.
  • In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
  • Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.