A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.
INGREDIENTS (for 2 servings):
- 12 beef tamales, husked and mashed
- 1 (15 ounce) can chili without beans
- 1 (14.5 ounce) can diced tomatoes and green chiles
- 1 (1 pound) loaf processed cheese, cubed
PREPARATION:
Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.