This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 2 cups minced crabmeat
- 1 tablespoon garlic salt, or to taste
- 1 (12 ounce) bottle cocktail sauce
In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.