Canned tomato and cream of mushroom soups ease the preparation for this rich, milk based bisque. Serve as a first course for an elegant meal, or as an entree for a casual dinner.
INGREDIENTS (for 5 servings):
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 15 fluid ounces milk
- 1 (12 ounce) package imitation crabmeat, diced
- 1 bunch green onions, chopped
In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.