Crab Bites

Cooking Recipes Catalogue

These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.

INGREDIENTS (for 7 servings):


  • In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.