Crab Newburg

Cooking Recipes Catalogue

Tender crabmeat in a sauce of sour cream, tomato and sherry sauce.

INGREDIENTS (for 4 servings):


  • Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.