Crab Pasta Salad

Cooking Recipes Catalogue

For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!

INGREDIENTS (for 6 servings):


  • Cook pasta in boiling salted water until al dente. Drain and rinse.
  • In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.