Crab Pitas

Cooking Recipes Catalogue

The makings of a seafood sandwich scale down here, in these diminutive pita halves that get stuffed with a fresh-tasting filling.

INGREDIENTS (for 2 servings):


  • Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
  • Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.