The makings of a seafood sandwich scale down here, in these diminutive pita halves that get stuffed with a fresh-tasting filling.
INGREDIENTS (for 2 servings):
- 1 (3 ounce) package cream cheese, softened
- 1/2 pound imitation crabmeat
- 2 green onions, chopped
- 12 small (4 inch) pita breads, halved
Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.