Crab Rangoon III

Cooking Recipes Catalogue

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

INGREDIENTS (for 1 servings):


  • In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
  • In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
  • Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
  • In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.