Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
INGREDIENTS (for 8 servings):
- 1/2 green bell pepper, chopped
- 1 onion, chopped
- 3 tablespoons butter
- 12 ounces imitation crabmeat
- 1 cup mayonnaise
In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.