Crab Salad With Guava Dressing

Cooking Recipes Catalogue

This salad is a complete meal - make it ahead for a quick, light dinner. Enjoy with a tall glass of chilled Kerns® from Libby's® All Nectar.

INGREDIENTS (for 4 servings):


  • COMBINE nectar, mayonnaise and vinegar in small bowl; whisk until smooth.
  • COMBINE 1/2 cup dressing with crabmeat in small bowl. Toss remaining dressing with salad greens in large bowl. Divide salad greens among serving plates; top with crab mixture, oranges and onion. Season with ground black pepper.