This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
INGREDIENTS (for 4 servings):
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 1 (12 ounce) jar cocktail sauce
- 1 lemon, juiced
Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.