Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
INGREDIENTS (for 1 servings):
- 20 large fresh mushrooms, stems removed
- 3 tablespoons Italian-style salad dressing
- 1 cup crabmeat
- 3/4 cup bread crumbs
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 1 teaspoon lemon juice
Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
Bake for 15 minutes.