Crab and Cheese Spread

Cooking Recipes Catalogue

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

INGREDIENTS (for 2 servings):


  • In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
  • When ready to serve, mound with cocktail sauce.