Crab and Pea Salad

Cooking Recipes Catalogue

A salad made with imitation crab, peas and bacon. Great for summer barbeques.

INGREDIENTS (for 4 servings):


  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.