Crab and Snow Pea Tartlets

Cooking Recipes Catalogue

A lovely appetizer that will keep your guests raving.

INGREDIENTS (for 2 servings):


  • Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  • Spoon into tart shells and chill.