Creamy quiche with Swiss cheese and imitation crab meat.
INGREDIENTS (for 8 servings):
- 2 egg, lightly beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon cornstarch
- 1/2 pound imitation crab meat, flaked
- 1 1/2 cups shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.