This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers.
INGREDIENTS (for 5 servings):
- 1 (6 ounce) can crabmeat
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) can crushed pineapple
- 4 dashes Worcestershire sauce
- 2 tablespoons ketchup
- 1 pinch garlic powder
In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.