Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
INGREDIENTS (for 4 servings):
- 1 (6 ounce) can crabmeat, drained and flaked
- 3 large oranges, peeled and segmented
- 1/3 cup orange juice
- 1/4 cup mayonnaise
- 1/2 cup sweetened whipped cream
- 2 tablespoons white sugar
PREPARATION:
In a medium bowl, toss together the crabmeat and oranges. Cover and chill.
In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.