Crabby Potatoes

Cooking Recipes Catalogue

Hash brown potatoes are smothered with cream of chicken soup and sour cream, and baked with crabmeat and Cheddar cheese.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
  • In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
  • Bake in preheated oven for 25 minutes.