Crabmeat Canapes

Cooking Recipes Catalogue
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Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut muffins into 6 pie shaped slices and place on cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 12 minutes.