Crabmeat Toasts

Cooking Recipes Catalogue

Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.

INGREDIENTS (for 6 servings):


  • Preheat oven to broil.
  • In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
  • Broil toasts for 8 minutes or until toasted. Be careful not to burn them.