Cranberry Burgundy Glaze

Cooking Recipes Catalogue

I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

INGREDIENTS (for 2 servings):


  • If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
  • To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.