This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
INGREDIENTS (for 5 servings):
- 5 skinless, boneless chicken breasts
- 1 (16 ounce) can whole cranberry sauce
- 2 (1 ounce) packages dry onion soup mix
- 1 cup French dressing
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.