Cranberry Chutney III

Cooking Recipes Catalogue

A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.

INGREDIENTS (for 6 servings):


  • In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.