Cranberry Gelatin Salad

Cooking Recipes Catalogue

A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.

INGREDIENTS (for 1 servings):


  • In a medium saucepan over low heat, melt the cranberry sauce.
  • Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
  • In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
  • Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.