Cranberry Glazed Pork Ribs

Cooking Recipes Catalogue

Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!

INGREDIENTS (for 6 servings):


  • In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
  • On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
  • Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.