Cranberry Mousse Pie

Cooking Recipes Catalogue

Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell. Chill thoroughly before serving.

INGREDIENTS (for 8 servings):


  • In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
  • In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
  • Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell, or dessert bowls if preferred. Chill until firm.