Zesty cranberry muffins made from scratch.
INGREDIENTS (for 1 servings):
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 1 egg, beaten
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 1/2 cups chopped cranberries
Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
Sift together flour, salt and baking powder. Set aside.
Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
Add flour mixture and stir just until mixed. Fold in cranberries.
Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.