A crispy chewy cookie my mom used to make when I lived in Oregon. The new "craisins" or dried cranberries are divine in this.
INGREDIENTS (for 1 servings):
- 10 tablespoons butter
- 2/3 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 tablespoon baking soda
- 1 pinch salt
- 1 2/3 cups whole wheat flour
- 1 cup rolled oats
- 2 cups chopped cranberries
- 3/4 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Blend butter and sugar til fluffy. Add eggs and vanilla and mix well.
In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture until well mixed. Stir in the oats. Fold in nuts and cranberries.
Place dollops on cookie sheet, and keep them spread apart (this cookie spreads). Bake until they fall back down (8 to 10 minutes). Cool and enjoy.