Cranberry Pork Chops II

Cooking Recipes Catalogue

Sweet cranberry pork chops simmered to perfection.

INGREDIENTS (for 6 servings):


  • In a skillet, brown chops slowly in oil; drain.
  • Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.