Cranberry Relish I

Cooking Recipes Catalogue

Classic cranberry relish for your holiday table. Originally submitted to

INGREDIENTS (for 4 servings):


  • Finely chop the orange in a food processor.
  • Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  • Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.