Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 4 servings):
- 1 large orange, quartered with peel
- 1 pound cranberries
- 1 1/2 cups white sugar
- 1/2 cup apricot preserves
- 1 (8 ounce) can crushed pineapple, drained
- 2 tablespoons lemon juice
Finely chop the orange in a food processor.
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.