Chopped, sugared cranberries combined with celery, walnuts, whipped topping and marshmallows make a sweet, festive salad.
INGREDIENTS (for 1 servings):
- 2 (12 ounce) packages cranberries
- 4 cups white sugar
- 1 cup diced celery
- 1 cup chopped walnuts
- 2 (12 ounce) containers frozen whipped topping, thawed
- 1 (10.5 ounce) package miniature marshmallows
Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.