Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
INGREDIENTS (for 1 servings):
- 2 cups ground raw cranberries
- 1 cup white sugar
- 1 pint heavy whipping cream, whipped
- 3/4 pound marshmallows, quartered
- 1 cup crushed pineapple, drained
In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.