Cranberry Salad V

Cooking Recipes Catalogue

This gelatin based salad gets its crunch from celery and walnuts. Serve with a dollop of mayonnaise. Lemon, orange or strawberry flavored gelatin tastes best with this salad.

INGREDIENTS (for 9 servings):


  • Chop cranberries, celery, and walnuts lightly in a food processor.
  • Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  • Serve on leaf of lettuce with a dollop of mayonnaise.