Cranberry Salad VI

Cooking Recipes Catalogue

The creaminess in this cranberry and pecan salad comes from the mixture of cream cheese, mayonnaise and whipped cream.

INGREDIENTS (for 8 servings):


  • In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
  • In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.