This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
INGREDIENTS (for 1 servings):
- 1 (6 ounce) package cranberry flavored gelatin mix
- 2 cups boiling water
- 1/2 orange, peeled and chopped
- 1/2 pound fresh or frozen cranberries, chopped
- 3 apples - peeled, cored and chopped
- 1 cup white sugar
- 1 cup chopped celery
- 1 cup chopped walnuts
Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
Chill in the refrigerator 3 to 4 hours, until firm.