Cranberry Sauce III

Cooking Recipes Catalogue

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

INGREDIENTS (for 1 servings):


  • In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
  • In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.