Cranberry Walnut Cheesecake Pie

Cooking Recipes Catalogue

Cranberry sauce and walnuts are a perfect holiday complement to this chilled cheesecake pie.

INGREDIENTS (for 8 servings):


  • Pour milk into large bowl. Add pudding mixes and lemon peel. Beat with wire whisk 1 minute. Gently stir in half of whipped topping. Spread half of pudding mixture on bottom of crust.
  • Spread half of cranberry sauce over pudding mixture. Sprinkle 1/4 cup walnuts. Top with remaining pudding mixture.
  • Refrigerate 4 hours until set. Garnish with remaining whipped topping and 1/4 cup walnuts. Serve with remaining cranberry sauce. Refrigerate leftovers.

  • Note:

    To toast walnuts, spread evenly on baking sheet. Place in a 375 F oven for 3-5 minutes or until walnuts are toasted.