Crawfish Etouffee III

Cooking Recipes Catalogue

Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

INGREDIENTS (for 6 servings):


  • In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
  • Place the crawfish into the pan and simmer for 25 minutes.