Crayfish Cornbread

Cooking Recipes Catalogue

One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
  • Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
  • Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.